CONTACT    ACTIVITIES    MEDIA   EDUCATION & READING    MY BOOKS    PLANTS    LEGENDS    GASTRONOMY


Dulce Rodrigues, writer

pages in French   pages in Portuguese   pages in English

WELCOME

Gastronomy is part of our culture

Chicken in the Cataplana

Cockles and tuna salad

Codfish fritters

Collard greens soup

Fish stew in tomato sauce

Fishies from the garden

"Fogaça" from S.M.Feira

Meat croquettes

Milk pudding

Orange roll

Pumpkin pudding

Shredded cod

Sour cherry liqueur

Sweet almonds tart

Turnip greens

Portuguese Easter cake

 

Guestbook

GUESTBOOK

         
 

PORTUGUESE ORANGE ROLL
(Portuguese gastronomy of the area of Lisbon: Torta de Laranja)

The Portuguese brought the sweet orange from China to Europe in the 15th century and introduced it later to other regions of the world. This is the reason why in some European and Mediterranean countries the orange is named after this seafaring country. Such is the case of portogallo in the Neapolitan dialect, of portokal in Greek, Bulgarian and Turkish, portokalli in Albanian, portocala in Romanian; and also in other languages as Georgian, Arabic, modern Persian and Amharic (the official language of Ethiopia). Oranges are widely grown in warm climates and a source of vitamins. I hope you’ll enjoy the Portuguese recipe I’m sharing here with you. It’s one of my favourite desserts, very easy to prepare and deliciously tasty!

© Dulce Rodrigues

Portuguese orange roll (torta de laranja)
Portuguese orange roll

 
 
   

Follow the advice
A small glass of "aguardente de medronho" is a drink alternative to tea when having this cake as dessert.

 

Preparation
1 - Break the eggs (whites and yolks) into a bowl, add the grated peel of 2 oranges and the juice of 4.
2 - Mix the sugar with the flour and add carefully to the egg and orange preparation, without beating too much, just enough for mixing up all the ingredients.
3 - Grease a rectangular baking tray (about 30 x 50 cm) and line it with baking (parchment) paper. Pour in the cake mixture and bake for about twenty minutes in a 325° F (180° C) oven.
4 - When ready and still warm, put the cake on a clean cloth and roll it (like a jelly roll).
5 - Once the rolled cake is cold, remove the cloth, sprinkle with caster sugar and decorate with thin slices of orange or any other decoration according to your fantasy.
6 - Keep in the refrigerator or the freezer. In the latter case, cut out the slices you need and let stand for 15-20 minutes before serving them.

 

Hint 1: If you have a microwave oven (27 lt) with "crisp" function, then use the crisp plate instead of a regular baking tray and cook with the crisp function for about 10-12 minutes. You will get a round-shaped cake: present it like a tart or roll it as explained above and have both edges cut for a better presentation.

SEND YOUR COMMENT - I'd love to have your opinion

 
 



about bread

About bread

about salt

About salt

 

Follow Dulce Rodrigues on Google

Follow Dulce Rodrigues on Facebook Follow Dulce Rodrigues on YouTube Follow Dulce Rodrigues on Pinterest Follow Dulce Rodrigues on LinkedIn

 

Copyright © Dulce Rodrigues, 2000-2016. All rights reserved.